Many questions for the dinner table

July 7, 2007
Article

Share

Some key issues and dilemmas about food that the developed countries are beginning to ponder, and which the argumentative Indian can take to heart.
How do we produce food? How do we distribute it? And how do we consume it? These are questions that are increasingly understood to be at the core of sustainable economies. And how we regard food, think about it and treat it, is clearly at the heart of sustainable well-being.

You may also want to read

September 7, 2025
Article

Hindustan Times | Where the wild things are

On a private reserve, Rohini Nilekani comes safely face to face with elephants and rhinos. Can we find ways to coexist in India too, adapting to animals as they have[...]

July 14, 2025
Interview

The New Indian Express | A ‘tail’ of the wild: Philanthropist Rohini Nilekani on her debut documentary

Philanthropist Rohini Nilekani dives into the very essence of her award-winning debut documentary Nilgiris – A Shared Wilderness, which is set to release on July 18, and its alarming reminder[...]

July 9, 2025
Article

The Indian Express | Rohini Nilekani Writes: Why Heat Action Plans must factor in access to ‘smart’ fabrics

Natural fibres have served India well – but climate extremes demand innovation in what we wear, especially for those who can’t escape the sun. The monsoon arrived early this year,[...]