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Many questions for the dinner table

Climate & Biodiversity | Jul 7, 2007

Some key issues and dilemmas about food that the developed countries are beginning to ponder, and which the argumentative Indian can take to heart.
How do we produce food? How do we distribute it? And how do we consume it? These are questions that are increasingly understood to be at the core of sustainable economies. And how we regard food, think about it and treat it, is clearly at the heart of sustainable well-being.

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Climate & Biodiversity

Arghyam : Annual Report : 2015-16

Message from Chairperson. Arghyam over the past year witnessed a series of developments in the ecosystem. We are witness to water becoming an issue of conflict as the demand has risen exponentially due to competing users amidst increasingly erratic rainfall patterns. Missing data and weak institutions have compounded the problems around water further. View PDF
May 1, 2016 | Reports

Climate & Biodiversity  |  Ecosystem Building

How to Leverage Trained Water Professionals

If we have to effectively tackle the current and future pandemics, and collectively address climate-related emergencies, flexibility, adaptation and resilience are not just words. They are critical skills that communities must build quickly. The water sector is a good place to innovate in service of this imperative Water is a key sector to overcome public […]
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Active Citizenship  |  Others  |  Climate & Biodiversity

Reimagining Abundance in Post COVID-19 India

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May 22, 2020 |

Climate & Biodiversity

आदिवासियों का कर्ज है हम सब पर, बंग दंपती उसका हिस्सा चुका रहे हैं

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Feb 11, 2020 | Article